set menu $135pp
includes a welcome drink
to start
wood-fired organic bread w/ house-churned butter
– add ons –
smoked zucchini dip, mustard seeds, pickles | 6
oysters, rhubarb mignonette | 7 ea
entrees
– choice of one –
eggplant puff, curry leaf sambal, sesame, macadamia
kingfish crudo, beetroot, cucumber, horseradish, smoked yogurt
chicken thigh, celery, fig, blue cheese, walnut
mains
– choice of one –
charred paprika, lentils, lemon, flatbread crisp
market fish, squash, green tomato, curry plant
grassfed beef fillet 200g, macadamia, choice of sauce
– add ons –
leaf salad, lemon vinaigrette, pecorino | 10
hand-cut chips, garden togarashi | 12
dessert
– choice of one –
chocolate delice, hazelnuts, fig leaf ice cream, white chocolate crumb
pumpkin brulee, miso caramel, pumpkin shortbread
trio of seasonal sorbet
