Tasting Menu

4-course sharing style set menu, welcoming groups of 6 and more

To Share

wood-fired organic bread, butter & ash salt
warm gorgonzola dip, walnut, brassica leaves
house pickled carrots, fennel, cauliflower, chilli, shallots
oysters, geraldton wax & lemon mignonette
amberjack, cucumber gin, watermelon & fennel
sweet potato filled bon bons, stracciatella, raisins, sage
romanesco, caponeta, shallot, capers
beetroot ricotta gnocchi, goats’ cheese, walnuts
beef eye fillet, leeks, peppercorn sauce, greens
hand-cut chips, garden salt, balsamic chutney

Dessert

sticky date pudding, butterscotch sauce, whiskey icecream

Feed Me Menu

3-course sharing style set menu for two or more

sample menu

wood-fired organic bread, butter & ash salt
warm gorgonzola dip, walnut, brassica leaves
port lincoln mussels & market fish cacciucco
beetroot ricotta gnocchi, goats cheese, walnuts
woodfired chicken, mushroom sugo, brassica leaf, hazelnut
hand-cut chips, garden salt, balsamic chutney
sticky date pudding, butterscotch sauce, whiskey icecream
add on oysters, geraldton wax & lemon mignonette +7ea
add on warm garden olives, geraldton wax, lemon, garlic +12