$135 pp eight courseĀ 

Tasting Menu

welcoming groups of 10 to 16 guests

carrot scotch egg, curry leaf
kohlrabi, horseradish, lavosh
vegetable xo, spiced pumpkin seeds
woodfired bread, house churned butter
scallop, coastal herbs, lime
red emperor, gazpacho, mussel
kangaroo, plum, cucumber
roast beef, macadamia, currants
strawberry sorbet
dark chocolate, fig, buttermilk