Tasting Menu

4-course sharing style set menu, welcoming groups of 6 and more

To Share

wood-fired organic bread, herb butter
garden dip, white bean, garlic, lemon
warm olives, geraldton wax, lemon, garlic
oysters, geraldton wax & lemon mignonette
market fish crudo, garden citrus, pickled kohlrabi, radish
garden carrots, labneh, harrisa, pistachio
pork skewer, green harissa, sweet pickles
ricotta gnocchi, beetroot, smoked feta, walnuts
donnybrook striploin, onion, charred kale, peppercorn sauce
crushed crispy potatoes, garden salt, green aioli
leaf salad, pickled vegetables, citrus dressing

Dessert

dark chocolate mousse, fermented strawberry, almond