4-course sharing style set menu $95pp 

Tasting Menu

welcoming groups of 10 and more

To Share

woodfired bread, house churned butter
garden dip, pangrattato, pickles
oysters, geraldton wax, mignonette
pickled & roasted beetroots, horseradish, hazelnuts
fresh winter vegetables, baked cottage cheese, honeycomb
market fish, fennel cassoulet, white chorizo, tuscan kale
roast zucchini, quark, honey vinaigrette, spiced pepitas
duck breast, smoked mushroom, prunes, nettle consommé
lamb rib, north african spice, lemongrass vinegar

Dessert

dark chocolate, coffee soil, apple and dragon fruit sorbet