4-course sharing style set menu

Tasting Menu

welcoming groups of 6 and more

To Share

wood-fired organic bread, butter & ash salt
ricotta, estate honey, garden herbs
leeks, white anchovy, caper
oysters, geraldton wax & lemon mignonette
zucchini, fennel, black garlic, quinoa
eggplant, kale, buckwheat, aviar, macadamia
amberjack, cucumber gin, grape
spinach, pea & basil gnocchi, pecorino, capers
beef eye fillet, leeks, peppercorn sauce, greens
leaf salad, fig, mozzarella, basil

Dessert

honey cake, tarwin blue, fig

3-course sharing style set menu

Tasting Menu

wood-fired organic bread, butter & ash salt
ricotta, estate honey, garden herbs
venison carpaccio, sage, chili, garlic, rhubarb
spinach, pea & basil gnocchi, pecorino, capers
market fish, chat potato, rainbow chard, leek
leaf salad, mozzarella, basil, fig
dark chocolate mousse, orange, honey, white chocolate
add on oysters, geraldton wax & lemon mignonette +7ea
add on warm garden olives, geraldton wax, lemon, garlic +12