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welcomeing groups of 10 and more
Canape Menu
available on request
mushroom and miso wontons
6
smoked kohlrabi, black rice koji, capocollo
8
ash cooked carrots, buttermilk and chilli dressing
6
leek and rosemary skewers, capers, hazelnuts
5
sweet potato dolmades, olives, pickled pink pepper
5
oysters, burnt toast vinaigrette
7
octopus, house made aged soy
8
prawns, green sambal, fennel slat
9
wagyu beef, potato bun, horseradish
16
goat croquettes, manchego, green chilli jam, lemon
8
crispy chicken, pickled cucumber dipping sauce
7
pork belly, fermented garlic honey
8
lamb rib, north african spice, lemongrass vinegar
14
Close Menu
About
Our History
Farm Shop
Menu
Dining Menu
Tasting Menu
Canape Menu
Bookings
Functions
Vouchers
Contact