welcomeing groups of 10 and more

Canape Menu

available on request

mushroom and miso wontons
6
smoked kohlrabi, black rice koji, capocollo
8
ash cooked carrots, buttermilk and chilli dressing
6
leek and rosemary skewers, capers, hazelnuts
5
sweet potato dolmades, olives, pickled pink pepper
5
oysters, burnt toast vinaigrette
7
octopus, house made aged soy
8
prawns, green sambal, fennel slat
9
wagyu beef, potato bun, horseradish
16
goat croquettes, manchego, green chilli jam, lemon
8
crispy chicken, pickled cucumber dipping sauce
7
pork belly, fermented garlic honey
8
lamb rib, north african spice, lemongrass vinegar
14