à la carte
winter menu
Our menus are built around our gardens and change with our daily harvest.
Please see our latest sample menu, noting that it is seasonal and subject to change.
small plates
from the garden
from the woodfired grill
sunday roast for two
sweet
cheese
beverages
Our beverages on offer highlight our state’s wine heritage. The list offers a spectrum of celebrated classics to progressive styles. All produced by West Australia’s best artisans.
Like our menu, our cocktails are driven by our working gardens.
Ask our team what’s in season on your next visit.
*Please be aware we are a cashless venue, thank you for your understanding.