à la carte

winter menu

Our menus are built around our gardens and change with our daily harvest.
Please see our latest sample menu, noting that it is seasonal and subject to change.

wood fired organic bread with house churned butter
4 pp
gluten free seeded crackers
4 pp
oysters, geraldton wax, vinaigrette
5.5 ea
afield
leek, spring onion dip, parmesan
6
raw radish, broad bean leaves
15
pork & rabbit terrine, pickles
22
hand cut chips, tomato salt
14
pantry
mortadella
16
spicy caprese sausage
15
cheese plate
28
- pyengana cheddar tas
- blackwood blue wa
- halls suzette wa
from the garden
broccoli, cauliflower, grains, green chilli, goji berries
26
sweet potato, chick pea, fennel, miso, sumac
26
pickled and roasted beetroots, horseradish, hazelnuts
25
smoked kohlrabi, cottage cheese, pickled shiitake
28
gnocchi, garden greens, garlic, chestnuts, pecorino
30
grilled leeks, smoked yoghurt, curry leaf, black garlic
24
from the woodfired grill
prawn skewer, olives and capers
16 ea
market fish, cauliflower, sorrel
44
lamb rib, north african spice, lemongrass vinegar
14 ea
organic chicken, fermented chilli, bok choy
32
400grm black angus sirloin on the bone, vegetables xo butter
80
sweet
chocolate, honey, buttermilk ice-cream
20
pumpkin, creme brulée, candied seeds
19
vegan carrot cake, cashew icing, carrot caramel
19

*Please be aware we are a cashless venue, thank you for your understanding.