à la carte

winter menu

Our menus are built around our gardens and change with our daily harvest.
Please see our latest sample menu, noting that it is seasonal and subject to change.

small plates
wood fired organic bread with house churned butter
4 pp
gluten free seeded crackers
4 pp
garden dip, pangrattato, pickles
6
oysters, geraldton wax, mignonette
7 ea
smoked kohlrabi, black rice koji, apple
7 ea
hand cut chips, garden togarashi
14
duck & pork terrine, onion jam, pickles
22
goat croquette, manchego, green chilli jam, lemon
7 ea
prawn skewer, green sambal, fennel salt
15 ea
lamb rib, north african spice, lemongrass vinegar
14 ea
Mb5 beef fillet tartare, capers, house hot sauce, pecorino, puffed buckwheat
25
fresh manjimup truffle add on
8
from the garden
raw radish, baked cottage cheese, honey comb
24
roast zucchini, smoked yoghurt, honey vinaigrette, spiced pepitas
26
pickled & roasted beetroots, hazelnuts, kombucha dressing
26
grilled baby fennel, yuzu vinaigrette, miso, tofu whip, curry leaves
26
sugar loaf cabbage, lentils, sour cream, saltbush dukkah
27
spice roasted carrots, freekeh, almond hummus, black lime
26
sweet potato gnocchi, sage butter, chevre, macadamia, saltbush pesto
34
from the woodfired grill
market fish, fennel cassoulet, white chorizo, tuscan kale
46
grilled local octopus, mojo rojo, kipfler, garden peppers, olives
37
duck breast, smoked mushroom, prunes, nettle consommé
43
braised goat on the bone, broccoli, pickles, green chilli
37
grassfed beef sirloin, pink peppercorn sauce, garden greens
59
sunday roast for two
grass-fed beef, roast potatoes, yorkshire puddings, gravy, garden vegetables
120
extra yorkie
4
sweet
ricotta, quince, white chocolate, pistachio, fennel ice cream
21
pumpkin, creme brulée, candied seeds
19
dark chocolate, coffee soil, apple and dragon fruit sorbet
20
cheese
cheese plate
28
- pyengana cheddar tas
16
- riverina buffalo blue vic
16
- halls suzette wa
16

beverages

Our beverages on offer highlight our state’s wine heritage. The list offers a spectrum of celebrated classics to progressive styles. All produced by West Australia’s best artisans.

Like our menu, our cocktails are driven by our working gardens.
Ask our team what’s in season on your next visit.

*Please be aware we are a cashless venue, thank you for your understanding.