à la carte

Autumn Menu

Our menus are built around our gardens and change with our daily harvest.
Please see our latest sample menu, noting that it is seasonal and subject to change. Vegan menu available at the restaurant on request.

wood fired bread, salted butter
4pp
DFO VEO
leek, spring onion & parmesan dip
7
GF V VEO
vegetable xo, spiced pumpkin seeds, sweet potato vine
11
GF DF VE
carrot scotch egg, curry leaf mayonnaise
13
prawn skewer, pickled chilli
12ea
GF DFO
radish, rice miso, pickled shitake mushrooms
20
GF DF VE
roast carrots, carrot caramel, pesto, pine nuts
22
GF DF VEO N
scallop ceviche, coastal herbs, lime
26
GF DF
kangaroo, beetroot, walnut, saltbush
24
GF DFO N
cuttlefish & fennel tagliatelle, buttermilk, chilli flakes
35
roasted beetroot, macadamia, cured egg yolk, currants
30
GF DF VEO
market fish, white beans, chorizo, chickpea pangrattato
48
GF DFO
glazed lamb shank, garden vegetables, sour cream
39
GF DFO
crispy potatoes, garden spice, tomato chutney
14
GF DF VE
sticky date pudding, quince, fig leaf ice-cream
19
peanut & chocolate mousse, coconut cake, dragon fruit sorbet
19
GFO VE N
dark chocolate, honey, buttermilk ice cream
20
GF
halls suzette, cows milk, wokalup 50g
16
local goat, goat's milk, gin gin 50g
16
blackwood blue, cows milk, cambray 50g
16
all three cheeses 25g ea
25

*Please be aware we are a cashless venue, thank you for your understanding.