à la carte

winter menu

Our menus are built around our gardens and change with our daily harvest.
Please see our latest sample menu, noting that it is seasonal and subject to change.

bread & bites
wood-fired organic bread, whipped citrus & ash salt butter
8
gluten-free seeded crackers, white bean & confit garlic crema
9
warm gorgonzola dip, walnut, brassica leaves
9
house pickled carrots, fennel, cauliflower, chilli, shallots
12
warm garden olives, geraldton wax, lemon, garlic
12
san daniele prosciutto, papaya
17
anchovy & ricotta gribiche, tomato, charred common loaf
13
oysters, geraldton wax & lemon mignonette
7 ea
entrees
romanesco, caponeta, shallot, capers
26
port lincoln mussels & market fish cacciucco
24
sweet potato filled bon bons, ricotta, raisins, saltbush
24
amberjack, cucumber gin, fennel & watermelon, chili
28
venison carpaccio, saltbush, chili, garlic
28
mains
garden squash & beetroot risotto, sunflower
34
beetroot ricotta gnocchi, walnuts, goats cheese
36
woodfired chicken, mushroom sugo, brassica leaf, hazelnut
39
pork, tagliatelle, arrabbiata, parmesan, pangrattato
42
market fish, radish, cauliflower, white bean
50
beef eye fillet, shallot, greens, peppercorn sauce
60
sides
leaf salad, pickled cauliflower, citrus dressing
13
hand-cut chips, garden salt, balsamic chutney
15
cabbage, cashews, nettle, farro, shallots
20
dessert
triple chocolate basque cheesecake, hazelnut, rhubarb jam
20
pair w a glass of fraser gallop ice-pressed chardonnay 2025 13
ricotta & almond cake, white chocolate, cheong
20
pair w a glass of hahndorf hill ‘green angel’ late harvest 2021 11
sticky date pudding, butterscotch sauce, whiskey icecream
20
pair w a glass of chateau audinet sauternes 2020 10
seasonal sorbet
6ea
cheese | served w/ bread & accompaniments
selection of all three
37
- quicke's, uk
18
- riverine blue, vic
18
- halls suzette wa
18
liquid dessert
rottnest limoncello
15
amaro montenegro
10

beverages

Our beverages on offer highlight our state’s wine heritage. The list offers a spectrum of celebrated classics to progressive styles. All produced by West Australia’s best artisans.

Like our menu, our cocktails are driven by our working gardens.

explore our list

*Please be aware we are a cashless venue, thank you for your understanding.