4-course sharing style set menu

Tasting Menu

welcoming groups of 6 and more

To Share

wood-fired organic bread w/ butter & ash salt
ricotta, estate honey, garden herbs
tomato, white anchovy, caper
beetroot, jersey milk cheese, honeycomb
wood fired chicken, pear, gorganzola, radicchio, walnut
romanov cabbage farro , kale, macadamia, avjar
pumpkin gnocchi, garden salsa verdi, warrigal, taleggio
locally caught fish, broad bean, kipfler potatoes
berkshire pork, fennel, romesco sauce, hazelnut

Dessert

honeycomb, bitter chocolate rosemary mouse, spring flowers