4-course sharing style set menu

Tasting Menu

welcoming groups of 6 and more

To Share

wood-fired organic bread w/ house-churned butter & ash salt
seasonal garden dip
oysters, house tabasco
octopus carpaccio, fennel, saffron, chilli, flatbread
chicken thigh, pomegranate, blue cheese, walnut
market fish, cornichons, caper leaf, tarragon
glazed pork neck, radish, borlotti bean, chestnut, parsley
hispi cabbage, chilli, barely, soy, sesame, black garlic
hand-cut chips, garden togarashi

Dessert

chocolate fondant, marigold ice-cream