4-course sharing style set menu $95pp 

Tasting Menu

welcoming groups of 10 and more

To Share

woodfired bread, house churned butter
garden dip, pangrattato, pickles
oysters, geraldton wax, mignonette
smoked trout, blue congo, parsley sauce, capers
lamb backstrap, remoulade, coffee vinegar, north african spices
raw spring vegetables, baked cottage cheese, fermented honey
market fish, fennel cassoulet, white chorizo, kale
grilled pork chop, currants, glazed turnip
charred leeks, lentils, whipped tofu, green onion dukkah

Dessert

chocolate delice, hazelnuts, sour cream sorbet, croissant crumb