à la carte

spring menu

Our menus are built around our gardens and change with our daily harvest.
Please see our latest sample menu, noting that it is seasonal and subject to change.

bread & bites
wood fired organic bread with house churned butter & ash salt
7 pp
gluten free seeded crackers
6 pp
seasonal garden dip
7
warm garden olives
5pp
oysters, house green tabasco
7 ea
anchovy sticks, cannellini bean dip
12
heirloom tomato, anchovy, caper
8
bresola, pickled apple, ice plant
15
entrees
shark bay scallops, fermented chilli
10 ea
miso kohlrabi, spring onion, sesame
20
chicken thigh, pomegranate, blue cheese, walnut
26
octopus carpaccio, fennel, saffron, chilli, flatbread
28
romanov cabbage, kale, farro, avjar, macadamia
25
mains
pumpkin and ricotta gnocchi, pine nut, pecorino
36
buckwheat pappardelle, tomato, rainbow chard
32
berkshire pork, tagliatelle, tomato, chilli, basil
42
market fish, broad bean, congo potato, cauliflower
46
rack of lamb, carrot, fermented honey, garlic, hazelnut
46
veal sirloin, galette, peppercorn sauce
60
sides
leaf salad, lemon vinaigrette, pecorino
12
hand cut chips, garden togarashi
14
bok choy, chilli, garlic, leeks
14
curried cauliflower cheese, almonds, buckwheat
16
dessert
chocolate fondant, vanilla ice-cream
21
pair with a glass of disznoko tokaji 2018, 19
meringue, lemon, cream cheese, elderflower
20
pair with a glass of domaine plageoles le loin de I'oeil 2022, 16
seasonal sorbet
5ea
cheese | served w/ bread & accompaniments
selection of all three
28
- quicke's, uk
16
- milawa blue, vic
16
- halls suzette wa
16
pair with a glass of taylors 10 year old tawny
39
liquid dessert
rottnest limoncello
15
amaro montenegro
10

beverages

Our beverages on offer highlight our state’s wine heritage. The list offers a spectrum of celebrated classics to progressive styles. All produced by West Australia’s best artisans.

Like our menu, our cocktails are driven by our working gardens.

explore our list

*Please be aware we are a cashless venue, thank you for your understanding.