à la carte

spring menu

Our menus are built around our gardens and change with our daily harvest.
Please see our latest sample menu, noting that it is seasonal and subject to change.

bread & bites
wood fired organic bread with house churned butter & ash salt
7 pp
gluten free seeded crackers
6 pp
white bean dip, saltbush, green oil
7
ricotta, honey, garden herbs
12
oysters, house green tabasco
7 ea
heirloom tomato, white anchovy, caper
8
san daniele prosciutto, pickled apple, ice plant
15
entrees
shark bay scallops, blood orange, habanero
10 ea
zucchini, fennel, black garlic, quinoa
20
woodfired chicken, pear, gorgonzola, radicchio, walnut
26
amberjack, lavender gin, blood orange
28
romanov cabbage, kale, farro, avjar, macadamia
25
romanov cabbage, kale, farro, avjar, macadamia
25
mains
pumpkin gnocchi, pine nuts, pecorino, broccoli, garden salsa verde
36
buckwheat maltagliati, tomato, rainbow chard
32
italian pork, tagliatelle, chili aurora, pangrattato
42
market fish, broad bean, chat potato, cauliflower
46
duck breast, saltbush, squash, carrot
46
beef eye fillet, celeriac, peppercorn sauce, garden greens
60
sides
leaf salad, lemon vinaigrette, pecorino
12
hand cut chips, garden togarashi
14
broad bean, almond, pesto
14
kohlrabi, agrodolce, beetroot
14
dessert
chocolate fondant, vanilla ice-cream
21
pair with a glass of disznoko tokaji 2018, 19
meringue, lemon, cream cheese, elderflower
20
pair with a glass of domaine plageoles le loin de I'oeil 2022, 16
seasonal sorbet
5ea
cheese | served w/ bread & accompaniments
selection of all three
28
- quicke's, uk
16
- milawa blue, vic
16
- halls suzette wa
16
pair with a glass of taylors 10 year old tawny
39
liquid dessert
rottnest limoncello
15
amaro montenegro
10

beverages

Our beverages on offer highlight our state’s wine heritage. The list offers a spectrum of celebrated classics to progressive styles. All produced by West Australia’s best artisans.

Like our menu, our cocktails are driven by our working gardens.

*Please be aware we are a cashless venue, thank you for your understanding.