à la carte

spring menu

Our menus are built around our gardens and change with our daily harvest.
Please see our latest sample menu, noting that it is seasonal and subject to change.

bread & bites
wood-fired organic bread, coogee common olive oil
8
gluten-free seeded crackers
9
garden dip, white bean, garlic, lemon
9
warm garden olives, geraldton wax, lemon, garlic
12
oysters, geraldton wax & lemon mignonette
7 ea
entrees
cabbage, cashews, nettle, freekeh, shallots
20
market fish crudo, garden citrus, pickled kohlrabi, radish
28
seafood cacciucco, salsa verde
29
wagyu bresola, mustard, grana padano
30
beetroot tartare, cornichon, garden herb, common crostini
19
mains
forest mushroom risotto, parmesan, garden herbs
36
ricotta gnocchi, beetroot, walnuts, smoked fetta
36
woodfired chicken, garden greens, carrot jus
39
pork, tagliatelle, arrabbiata, parmesan, pangrattato
42
market fish, radish, broccoli, white bean
50
donnybrook striploin, onion, charred kale, peppercorn sauce
60
sides
leaf salad, pickled vegetables, citrus dressing
13
crispy crushed potatoes, garden salt, green aioli
15
dessert
dark chocolate mousse, fermented strawberry, almond
20
pair w a glass of fraser gallop ice-pressed chardonnay 2025 13
cannoli, citrus curd, pistachio, basil
20
pair w a glass of hahndorf hill ‘green angel’ late harvest 2021 11
sticky date pudding, butterscotch sauce, whiskey icecream
20
pair w a glass of penfolds father 10yo tawny 16
seasonal sorbet
6ea
cheese | served w/ bread & accompaniments
selection of all three
37
- maffra, vic
18
- tarwin blue, vic
18
- halls suzette wa
18
liquid dessert
rottnest limoncello
15
amaro montenegro
10

beverages

Our beverages on offer highlight our state’s wine heritage. The list offers a spectrum of celebrated classics to progressive styles. All produced by West Australia’s best artisans.

Like our menu, our cocktails are driven by our working gardens.

explore our list

*Please be aware we are a cashless venue, thank you for your understanding.