Tasting Menu

4-course sharing style set menu, welcoming groups of 6 and more

To Share

wood-fired organic bread, coogee common olive oil
garden dip, white bean, garlic, lemon
warm olives, geraldton wax, lemon, garlic
oysters, geraldton wax & lemon mignonette
market fish crudo, garden citrus, pickled kohlrabi, radish
cabbage, cashews, nettle, freekah, shallots
seafood cacciucco, salsa verde
ricotta gnocchi, beetroot, smoked feta, walnuts
donnybrook striploin, onion, charred kale, peppercorn sauce
crushed crispy potatoes, garden salt, green aioli
leaf salad, pickled vegetables, citrus dressing

Dessert

dark chocolate mousse, fermented strawberry, almond

Feed Me Menu

3-course sharing style set menu for two or more

sample menu

wood-fired organic bread, coogee common olive oil
garden dip, white bean, garlic, lemon
seafood cacciucco, salsa verde
ricotta gnocchi, beetroot, smoked feta, walnuts
woodfired chicken, garden herbs, roasted carrot jus
crushed crispy potatoes, garden salt, green aioli
sticky date pudding, butterscotch sauce, whiskey icecream
add on oysters, geraldton wax & lemon mignonette +7ea
add on warm garden olives, geraldton wax, lemon, garlic +12