$65pp two course

Garden Tour Menu

to share

wood fired bread, salted butter

entrée [choice of one]

smoked kohlrabi, borage, pickled shiitake, horseradish
scallop ceviche, coastal herbs, lime
kangaroo, lentils, radish

main [choice to share]

tagliatelle, squash, ricotta, olive
market fish, fennel, spring onion, pine nuts
spiced braised goat on the bone, broccoli, yoghurt


crispy potatoes, garden spice, tomato chutney