$65 per person two course share style

Garden Tour Menu

to share

wood fired bread with house churned butter
brassica dip with fermented stems
broccoli, cauliflower, grains, green chilli, goji berries
prawn skewer, olives and capers
gnocchi, garden greens, garlic, chestnuts, pecorino
organic chicken, fermented chilli, bok choy