$65 per person two course

Garden Tour Menu

to share

wood fired bread, salted butter

entrée [choice of one]

radish, rice miso, pickled shitake mushroom
scallop ceviche, coastal herbs, lime
carrots cooked in beef sauce, pine nuts

main [choice to share]

cuttlefish & fennel tagliatelle, buttermilk, chilli flakes
roasted beetroot, macadamia, cured egg yolk, currants
glazed lamb shank, garden vegetables, sour cream