à la carte
spring menu
Our menus are built around our gardens and change with our daily harvest.
Please see our latest sample menu, noting that it is seasonal and subject to change.
to start
to continue
from the woodfired grill
sunday roast for two
to accompany
to finish
beverages
Our beverages on offer highlight our state’s wine heritage. The list offers a spectrum of celebrated classics to progressive styles. All produced by West Australia’s best artisans.
Like our menu, our cocktails are driven by our working gardens.
*Please be aware we are a cashless venue, thank you for your understanding.